{"id":6698,"date":"2019-12-01T22:03:02","date_gmt":"2019-12-01T22:03:02","guid":{"rendered":"http:\/\/www.letmekoo.lt\/?p=6698"},"modified":"2019-12-01T22:09:46","modified_gmt":"2019-12-01T22:09:46","slug":"netoleruojate-laktozes-niekai-idarbinsime-bakterijas-institutio-media-dirbtuves-laboratorijoje-altlab-sode-2123","status":"publish","type":"post","link":"https:\/\/www.letmekoo.lt\/en\/naujienos\/netoleruojate-laktozes-niekai-idarbinsime-bakterijas-institutio-media-dirbtuves-laboratorijoje-altlab-sode-2123\/","title":{"rendered":"\u201eNetoleruojate laktoz\u0117s? Niekai, \u012fdarbinsime bakterijas!\u201c Institutio media dirbtuv\u0117s laboratorijoje AltLab, \u201eSode 2123\u201c"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>2019 m. gruod\u017eio 7-8 dienomis alternatyvioje nedisciplinini\u0173 tyrim\u0173 laboratorijoje AltLab, veikian\u010dioje besikurian\u010diame kult\u016bros centre SODAS 2123, vyks k\u016brybin\u0117s dirbtuv\u0117s \u201eNetoleruojate laktoz\u0117s? Niekai, \u012fdarbinsime bakterijas!\u201c \u012e jas kvie\u010diami visi besidomintys meno ir mokslo projektais, mikroorganizm\u0173 poveikiu m\u016bs\u0173 savijautai bei j\u0173 panaudojimo galimyb\u0117mis.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>\u0160iandien gana spar\u010diai aktualizuojamas mikroorganizm\u0173 pasitelkimas \u201esav\u0119s patobulinimui\u201c, pavyzd\u017eiui, vartojant fermentuot\u0105 arbat\u0105, jogurt\u0105 ar \u012fvairius probiotikus, taip aktyvinant ar net kei\u010diant nat\u016bralias organizmo funkcijas. Ta\u010diau kiek pana\u0161ius eksperimentus galima panaudoti estetin\u0117ms patirtims ar i\u0161gyvenimams? Kaip estetin\u0117s patirtys gal\u0117t\u0173 b\u016bti formuojamos pasitelkiant bakterijas, esan\u010dias jogurte? Ir kiek \u0161iuolaikinis menas gal\u0117t\u0173 prisid\u0117ti prie \u0161i\u0173 klausim\u0173 k\u0117limo bei atsakym\u0173 ie\u0161kojimo?<\/p>\n\n\n\n<p>K\u016brybini\u0173 dirbtuvi\u0173 metu planuojama ne tik ap\u017evelgti bakterij\u0173 ir m\u016bs\u0173 organizmo s\u0105veikos aspektus, bet ir savaranki\u0161kai izoliuoti&nbsp;<em>Lactobacillus<\/em>ir&nbsp;<em>Streptococcus<\/em>bakterijas i\u0161 jogurto, identifikuoti j\u0173 kamienus bei \u012fvertinti j\u0173 \u012ftak\u0105 \u017emogaus organizmui. Dirbtuvi\u0173 metu dalyviai tur\u0117s galimyb\u0119 eksperimentuoti, diskutuoti ir \u012fgyvendinti savo vizijas kartu su menininku Mindaugu Gap\u0161evi\u010diumi bei mokslininke Aukse Gai\u017eauskaite. Realizuotas id\u0117jas kviesime pristatyti vie\u0161ai, AltLab laboratorijos atidarymo renginyje, kuris planuojamas \u0161i\u0173 met\u0173 pabaigoje.<\/p>\n\n\n\n<p><em>Mindaugas Gap\u0161evi\u010dius \u2013 menininkas, Vilniaus dail\u0117s akademijoje apsigyn\u0119s meno magistro laipsn\u012f, v\u0117liau Londono Goldsmiths\u2019 universitete \u2013 filosofijos magistr\u0105. Nuo 2015 d\u0117sto Bauhauzo universitete Veimare, kur t\u0119sia meno doktorant\u016bros studijas. Gap\u0161evi\u010dius savo mene kvestionuoja ma\u0161in\u0173 k\u016brybi\u0161kum\u0105 ir neapsiriboja k\u016brybi\u0161kumo aprai\u0161komis \u017emonijoje.<\/em><\/p>\n\n\n\n<p><em>Auks\u0117 Gai\u017eauskait\u0117 \u2013 mokslinink\u0117, baigusi genetikos bakalauro ir molekulin\u0117s biologijos magistro studijas Vilniaus universitete. Daugiau kaip ketverius metus dirbo ir sta\u017eavosi auk\u0161to lygio mokslinius tyrimus vykdan\u010diose laboratorijose, \u012fsik\u016brusiose Vilniaus universiteto Gyvyb\u0117s moksl\u0173 centre bei \u201eThermo Fisher Scientific\u201c \u012fmon\u0117s padalinyje Vilniuje. 2017 metais kartu su Vilnius-Lithuania iGEM komanda i\u0161kovojo pirm\u0105j\u0105 viet\u0105 presti\u017einiame pasauliniame sintetin\u0117s biologijos konkurse Bostone.<\/em><\/p>\n\n\n\n<p>Dirbtuvi\u0173 vieta: AltLab laboratorija (Vitebsko g. 23, 304 kab., Vilnius, kult\u016bros komplekse \u201eSodas 2123\u201c)<\/p>\n\n\n\n<p>Dirbtuvi\u0173 laikas: 2019 m. gruod\u017eio 7 ir 8 d., nuo 12 iki 16 val.<\/p>\n\n\n\n<p>Kvie\u010diame registruotis \u012f k\u016brybines dirbtuves el. pa\u0161tu&nbsp;<a>o-o@o-o.lt<\/a>. Lai\u0161ke trumpai prisistatykite ir motyvuokite savo ketinim\u0105 dalyvauti. Viet\u0173 skai\u010dius ribotas.&nbsp;<\/p>\n\n\n\n<p>K\u016brybines dirbtuves rengia Institutio media, remia Lietuvos kult\u016bros taryba. Partneriai \u2013 Lietuvos tarpdisciplininio meno k\u016br\u0117j\u0173 s\u0105junga, Sintetin\u0117s biologijos organizacija.<\/p>\n\n\n\n<p>Daugiau informacijos apie projekt\u0105\u00a0<a href=\"http:\/\/www.howto-things.com\/\">http:\/\/www.howto-things.com<\/a>bei @altlabvilnius Instagram paskyroje.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Lactose intolerant? Let&#8217;s employ bacteria!<\/strong><\/p>\n\n\n\n<p><strong>A creative workshop titled \u201cLactose intolerant? Let&#8217;s employ bacteria!\u201d will be organised in an alternative non-disciplinary research laboratory AltLab on the 7\u20138 December 2019, located in a new cultural centre \u201cSodas 2123\u201d (Vitebsko 21 &amp; 23, Vilnius). The workshop will invite everyone interested in art and science projects, the influence of microorganisms to our bodies and our ability to control them, to join for a session of experimentation.<\/strong><\/p>\n\n\n\n<p>The use of microorganisms for \u201cself-improvement\u201d, for example, through the use of fermented tea, yogurt or various probiotics, is being rapidly actualised today, thus activating or even altering natural functions of the body. The question is, however, whether similar experiments could be used for aesthetic experiences. How those aesthetic experiences could be shaped by employing yoghurt bacteria? And to what extent could contemporary art contribute to this discussion by raising similar questions and looking for answers?<\/p>\n\n\n\n<p>This creative workshop will not only give an overview of various aspects of interrelation between our organisms and bacteria \u2013 its participants will also be able to isolate&nbsp;<em>Lactobacillus<\/em>and&nbsp;<em>Streptococcus&nbsp;<\/em>bacteria from yoghurt, to identify their stems and to analyse their possible influence on human body. Participants will have a possibility to experiment, to discuss and to realise their visions together with artist&nbsp;Mindaugas Gap\u0161evi\u010dius and scientist Auks\u0117 Gai\u017eauskait\u0117. Finalised results of this workshop will be presented in a public event of the opening of AltLab, which is planned to take place at the end of this year.<\/p>\n\n\n\n<p><em>Mindaugas Gap\u0161evi\u010dius obtained his MA at Vilnius Academy of Arts in 1999, and his MPhil at Goldsmiths, University of London in 2016. Since 2016, he has been conducting PhD research at Bauhaus University, Weimar, where he holds an artistic associate chair. Gap\u0161evi\u010dius\u2019 works question the creativity of machines, and do not presume humans are the only creative force.&nbsp;<a href=\"http:\/\/www.triple-double-u.com\/\">www.triple-double-u.com<\/a><\/em><\/p>\n\n\n\n<p><em>Auks\u0117 Gai\u017eauskait\u0117 is an alumna of Vilnius University who specialises in Genetics and Molecular Biology. She has worked and trained in high profile scientific laboratories at Vilnius University Life Sciences Centre and at \u201cThermo Fisher Scientific\u201d Vilnius\u2019 division for more than four years now. She was a member of \u201cVilnius-Lithuania iGEM\u201d team, which won the Grand Prize in the largest, most prestigious, international Synthetic Biology Competition iGEM in 2017.&nbsp;<\/em><\/p>\n\n\n\n<p>Location: AltLab laboratory (Vitebsko Str. 23, room 304, Vilnius, cultural centre \u201cSodas 2123\u201d)<\/p>\n\n\n\n<p>Time: 7\u20138 December 2019, 12 noon to 4 pm.<\/p>\n\n\n\n<p>Please register by email if you would like to take part&nbsp;<a>o-o@o-o.lt<\/a>. Please include brief motivation in your email.&nbsp;<\/p>\n\n\n\n<p>Organiser: Institutio media<\/p>\n\n\n\n<p>Sponsor: Lithuanian Council for Culture<\/p>\n\n\n\n<p>Partners: Lithuanian Interdisciplinary Artists\u2019 Association, Synthetic Biology Organisation<\/p>\n\n\n\n<p>More about the project&nbsp;<a href=\"http:\/\/www.howto-things.com\/\">http:\/\/www.howto-things.com<\/a>and @altlabvilnius Instagram<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":6700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.letmekoo.lt\/naujienos\/netoleruojate-laktozes-niekai-idarbinsime-bakterijas-institutio-media-dirbtuves-laboratorijoje-altlab-sode-2123\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201eNetoleruojate laktoz\u0117s? 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