{"id":7394,"date":"2020-10-13T15:23:27","date_gmt":"2020-10-13T13:23:27","guid":{"rendered":"https:\/\/www.letmekoo.lt\/?p=7394"},"modified":"2020-10-13T15:23:52","modified_gmt":"2020-10-13T13:23:52","slug":"parodos-mikroorganizmai-ir-ju-seimininkai-uzdarymo-renginys","status":"publish","type":"post","link":"https:\/\/www.letmekoo.lt\/en\/atletika\/parodos-mikroorganizmai-ir-ju-seimininkai-uzdarymo-renginys\/","title":{"rendered":"\u201cMicroorganisms and Their Hosts\u201d. Exhibition closing event"},"content":{"rendered":"<p>Mindaugas Gap\u0161evi\u010dius&#8217; exhibition \u201cMicroorganisms and Their Hosts\u201d is coming to an end at &#8220;Atletika&#8221;, and yoghurts as well as kombuchas have been fermenting in the gallery space since the opening on October 6. On the occasion of the closing of the exhibition, an event\u00a0will take place on Thursday October 15 at 6 pm where there might be a possibility to taste the yoghurt.<\/p>\n<p><!--more--><br \/>\n\u201cMicroorganisms and Their Hosts\u201d is a solo exhibition by Mindaugas Gap\u0161evi\u010dius, created in cooperation with microorganisms and professionals from various fields, such as scientist Auks\u0117 Gai\u017eauskait\u0117 (microbiology), artists Antanas Gerlikas (glass) and Laura Kaminskait\u0117 (exhibition design and glass), curator Valentinas Klima\u0161auskas and others.<\/p>\n<p>The main theme of the workshop, titled \u201cHow to Personalise Yoghurt?\u201d is the dependency of our aesthetic experiences on the products we consume. The exhibition explores the way certain products (in this case particular microorganisms, i.e. bacterial strains <em>Lactobacillus<\/em>spp., <em>Streptococcus<\/em>spp. and <em>Leuconostoc<\/em>spp.) affect our microbiota \u2013 the populations of various microorganisms living inside our gut that contribute to our overall well-being and influence our aesthetic experiences.<\/p>\n<p>This is a process art project where the audience plays a very important part: by consuming products saturated with microorganisms during the exhibition, the audience members might be able to alter their microbiota and their experiences, and to observe them. When asked what might constitute an artwork in such an exhibition, the artist Gap\u0161evi\u010dius replied that, aside from the artefacts created, the interactive medium between human beings and microorganisms is what might be considered the main work of art. Time and experience are both very important elements in this project, which makes it related to such art movements and styles as Fluxus and relational aesthetics as well as the increasingly popular amateur maker culture \u2013 it is no longer unusual to produce your own fermented products at home, such as sourdough starter or fermented teas.<\/p>\n<p>According to Gap\u0161evi\u010dius, other important factors alongside the influence of microbiota on our aesthetic perception are the audience\u2019s direct participation in the project, the incorporation of their experiences into the artistic value of the work, and the dissemination of the ever-changing notion of art. The more the audience becomes involved in the development of new experiences through art-related experiences, the more actualised the contemporary art discourse would be.<\/p>\n<p>Microbiologist Auks\u0117 Gai\u017eauskait\u0117 helped isolate certain chosen microorganisms for the project. According to her, the properties of probiotics, better known to the public as the \u2018good\u2019 bacteria, have been under research for many years. In more recent studies, scientists have even uncovered that gut bacteria can indirectly contribute to our emotional well-being and mood management. By purposefully consuming certain foods containing probiotic bacteria we could attempt to regulate the amount of probiotics in our bodies by ourselves. However, the scientist warns us that these processes are not as simple as they might sound and that we should approach them with care.<\/p>\n<p>Mindaugas Gap\u0161evi\u010dius (born 1974) lives and works in Berlin, Weimar and Vilnius. His work questions machine creativity without presuming that the human being is the sole creative force.<br \/>\nHe has completed MA studies at the Vilnius Academy of Arts in 1999 and received a Master of Philosophy degree from the Goldsmiths University of London. He is a creative fellow at the Bauhaus University in Weimar since 2015.<\/p>\n<p>Gap\u0161evi\u010dius was one of the initiators and founders of <a href=\"http:\/\/www.o-o.lt\/\" data-cke-saved-href=\"http:\/\/www.o-o.lt\/\">Institutio Media<\/a>, the first Lithuanian media art platform (1998), as well as the European <a href=\"http:\/\/www.migaa.eu\/\" data-cke-saved-href=\"http:\/\/www.migaa.eu\/\">Migrating Art Academies<\/a>network for emerging artists (2008). Along with colleagues from the TOP association, he initiated the first <a href=\"http:\/\/www.top-ev.de\/lab\" data-cke-saved-href=\"http:\/\/www.top-ev.de\/lab\">TOP<\/a>community biolaboratory in Berlin (2016). In 2019 he established <a href=\"http:\/\/www.o-o.lt\/alt-lab\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-cke-saved-href=\"http:\/\/www.o-o.lt\/alt-lab\/\">Alt lab<\/a>, a laboratory for non-disciplinary research in Vilnius.<\/p>\n<p>Gap\u0161evi\u010dius\u2019s works have been shown at the Ars Electronica festival in Linz (2019, 2020), the National Gallery of Art and MO Museum in Vilnius (2019), Piksel festival in Bergen (2018), RIXC art and science festival in Riga (2016), Pixelache festival in Helsinki (2015 and 2016), Pixxelpoint festival in Nova Goritsa (2014), KUMU Museum in Tallin (2011).<\/p>\n<p>In collaboration with Auks\u0117 Gai\u017eauskait\u0117 (microbiology), Antanas Gerlikas (glass), Laura Kaminskait\u0117 (exhibition design, glass), Valentinas Klima\u0161auksas (curating)<br \/>\n<strong>15 October 18:00<\/strong><br \/>\n<strong>\u201cAtletika\u201d gallery, 21 Vitebsko Str. Vilnius<\/strong><\/p>\n<p>Thanks to:<br \/>\nBon Alog (video editing)<br \/>\nTristen Bakker (proofreading)<br \/>\nJuris Dunovskis (glass)<br \/>\nMark Eckstrand (glass)<br \/>\nAlanas Gurinas (camera, sound)<br \/>\nBrigita Kasperait\u0117 (video editing)<br \/>\nNerijus K\u0117blys (graphic design)<br \/>\nMantas Rimkus (graphic design)<br \/>\nMartin Schied (electronics)<br \/>\nBevan Taka (glass)<br \/>\nAdomas \u017dudys (3d modelling)<\/p>\n<p>Organised by Institutio Media and Lithuanian Interdisciplinary Artists\u2019 Association<\/p>\n<p>Supported by Lithuanian Council for Culture, Vilnius City Municipality, Bauhaus University Weimar, TOP e. V, Dunovglass.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/events\/698757414180947\" target=\"_blank\" rel=\"noopener noreferrer\" data-cke-saved-href=\"https:\/\/www.facebook.com\/events\/698757414180947\">Facebook event<\/a><\/p>\n<p><a href=\"http:\/\/echogonewrong.com\/exhibition-microorganisms-and-their-hosts-by-mindaugas-gapsevicius-on-experiencing-microorganisms-at-atletika\/\" target=\"_blank\" rel=\"noopener noreferrer\" data-cke-saved-href=\"http:\/\/echogonewrong.com\/exhibition-microorganisms-and-their-hosts-by-mindaugas-gapsevicius-on-experiencing-microorganisms-at-atletika\/\">Participants of the project in conversation about\u00a0the dependency of our aesthetic experiences on the products we consume <\/a><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":7395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1559,1561],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.letmekoo.lt\/en\/atletika\/parodos-mikroorganizmai-ir-ju-seimininkai-uzdarymo-renginys\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cMicroorganisms and Their Hosts\u201d. 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